When it comes to saving money on groceries, sharing ideas can go a long way. In this series, we’re featuring budget-friendly meals that SaverLife staff and members love—recipes that are simple, satisfying, and help make grocery dollars go further. This one comes from our Senior Director of Brand and Communications, Rebekah Collinsworth.
Rebekah’s shredded watermelon rind coleslaw
Budget breakdown
Total cost: $5-10
Serves: 10
Total time: 10 minutes
Ingredients
- ½ whole medium-sized watermelon
- 3 tablespoons vegetable oil
- ½ cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Recipe
- Cut watermelon from the rind and cut the flesh into 1/2-inch chunks. Place 1-1/2 cups in a bowl and set aside remaining watermelon.
- Shred watermelon rind; place in a large bowl (you should end up with about 6 cups).
- In a small bowl, whisk oil, vinegar, sugar, and salt. Pour oil mixture over rind and toss until evenly coated. Stir in watermelon chunks (from the bowl); let chill at least 1 hour before serving.
Money-saving tip: you can use the watermelon flesh for other recipes! It is a truly no-waste treat.
How to eat well on a budget
We asked Rebekah: What’s one piece of advice you would share with someone who wants to eat well on a budget?
Rebekah: Look for things that have no waste and that you can use for multiple purposes. I love this recipe because I am using something that is in season (cheaper), and none of it goes to waste.
Find more budget-friendly meals and meal planning resources in these articles:
